Beautiful day here in the Ozarks. I wanted to get outside but again I was behind on other commitments I'd made to myself. One being the Irish Apple Cake............this is before it went in the oven. I had to 'jury rig' my spring form pan because the bottom is missing....I lined it with parchment paper and set it inside a metal tart pan...it worked fine...........
This is after it came out..............it looked great but the proof is in the taste............
after taking it out of the pan..................it's a heavy, rustic style cake with lots of apples in it and not too sweet.....my kind of dessert!
I made the custard sauce and even though I tempered it I think I cooked it too long. I stirred it the whole time but for some reason it curdled. I did use Almond Milk but they say you can use it just like milk in recipes. I also was very careful to 'temper' the eggs with a bit of hot milk before mixing them together. It seemed fine but 4 minutes as the recipe stated might be a bit long for my burner. It looks terrible but it tastes just fine. But I would like to refine my custard making skills as it doesn't look too appetizing to have curdled custard sauce on your cake....but that didn't stop me from eating a piece with a hot cup of tea! What a treat! I will be making this again! Next time I may get whole milk just to be on the safe side!
I did other chores today but the cake took most of my afternoon.
My grandson Sam, is reading The Boxcar Children series....I think there are 19 original and then ghost writers have added at least hundred more. I had never heard of them but it sounded like a wonderful series that I would enjoy so I downloaded the first book and started reading it.....I love it! I guess I'm a kid at heart.
I also did some cross stitch on my Tuesday Turkey...........
BTW...if you want the recipe for the Irish Apple Cake you can get it here
Happy Trails!!!
This is after it came out..............it looked great but the proof is in the taste............
after taking it out of the pan..................it's a heavy, rustic style cake with lots of apples in it and not too sweet.....my kind of dessert!
I made the custard sauce and even though I tempered it I think I cooked it too long. I stirred it the whole time but for some reason it curdled. I did use Almond Milk but they say you can use it just like milk in recipes. I also was very careful to 'temper' the eggs with a bit of hot milk before mixing them together. It seemed fine but 4 minutes as the recipe stated might be a bit long for my burner. It looks terrible but it tastes just fine. But I would like to refine my custard making skills as it doesn't look too appetizing to have curdled custard sauce on your cake....but that didn't stop me from eating a piece with a hot cup of tea! What a treat! I will be making this again! Next time I may get whole milk just to be on the safe side!
I did other chores today but the cake took most of my afternoon.
My grandson Sam, is reading The Boxcar Children series....I think there are 19 original and then ghost writers have added at least hundred more. I had never heard of them but it sounded like a wonderful series that I would enjoy so I downloaded the first book and started reading it.....I love it! I guess I'm a kid at heart.
I also did some cross stitch on my Tuesday Turkey...........
BTW...if you want the recipe for the Irish Apple Cake you can get it here
Happy Trails!!!
My girls loved The Boxcar Children! I am certain your Grands will too! Your cake looks great, who need a custard anyway! :)
ReplyDeleteI loved the boxcar children books. They have been around for ages lol That cake looks fabulous!
ReplyDeleteYour cake looks absolutely delicious. I’m a sucker for anything Apple! We use almond milk in place of milk all the time. I don’t even buy regular milk anymore.
ReplyDeleteOh the Boxcar Children! How I loved those books as a child. I was reading them again a few years ago. I couldn’t find the whole series when I tried to read them again though. I must be a child at heart too!
Blessings, Betsy
Apple cake has always been a favorite of mine. My recipe has a crumb topping that makes it good too. I think I may check a Box Car book out of my library. They were some of my favs growing up and I'd like to read them again! Happy Spring sweet friend!
ReplyDeleteHi Sam wow you apple cake and custard look so yummy and i also havent heard of the Boxcar children,but the series sure does sound interesting. Well done with your cross stitch xx
ReplyDeleteI read The Boxcar Children books in the 60's. Someone a little older than me gifted me a bunch when they outgrew them. I have a few books from my childhood, but I don't think any of those were saved. Makes me kind of sad now... Your apple cake looks wonderful. And my kind of dessert, too!
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