What a week this has been....was yours like that....it made a "whooshing" sound as it flew right by me! And I found a Thrift Store today...a real one. Of course, it in no way compares to Nancy Jo's but then I would go broke if there was a store like that near me! But it benefits a local pregnancy center which always makes it easier to spend when it is for a good cause. But I will just have to tell you because I cannot find my camera. I know it's here someplace but I'll be dipped if I can find it right now. Anyway....when I do I will catch you up on the pictures. Wait...let me go look one more time...NOPE....I probably put something on top of it.
Anyway, it wasn't too much stuff....just 3 things. A Lee Ward's embroidery pillow kit never even opened, the LAST Jan Karon book of the Mitford series which I haven't read and a "moose" shelf. Yeah...without pictures it just doesn't do it justice. But.....there was also a beautiful table that I fell in love with but couldn't get in my Tahoe by myself but a friend is going with me tomorrow and we're taking her truck! YES!!!! Now, that's a friend! So, I've got to find that camera cuz you've GOT to see this table...Happy Dance, Happy, Dance, Happy Dance!!!!
Friday, March 6, 2009
Monday, March 2, 2009
Hungry, hungry, hungry!!!!
The recipe is really simple: 6 hardboiled eggs, chopped, some green onions chopped, mayonaise, currry powder and salt and pepper. This watched pot is NOT boiling!
Ready, set, go!
Almost ready...above....there are chopped green onions in the bottom of that bowl too.
Here's the finished sandwich on my own sourdough bread.....YUMMO as Rachel Ray would say!
Ready, set, go!
Almost ready...above....there are chopped green onions in the bottom of that bowl too.
Here's the finished sandwich on my own sourdough bread.....YUMMO as Rachel Ray would say!
Sunday, March 1, 2009
Okay....bread maker extraordinaire I am NOT! But I am sticking with it! I was really good with my little breadmaker but now I have crossed the line into natural yeast via sourdough. This is my 2nd baking from my loving and living starter named "Lizzie" in honor of my Mother. This time I made San Francisco sourdough bread made from a recipe shared with all of us by Ronna on Mary Janes Farm chatroom. It tastes scrumptious...but don't let it fool you...there were some errors along the way....1) I did not add enough flour so the dough not only rose but it spread 2) do not put both loaves on a cookie sheet TOGETHER....I ended up with siamese loaves and 3) do not heat the oven even if you turn it off, to help your bread dough rise.....you get a crust WAY TOO EARLY! And 4) do not use a vacuum sealer to prepare your loaves for freezing....they now look just like the pancakes I made last week! Oh well...it tastes great and looks aren't everything, I oughta know!
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