Saturday is a kickback day except when I have nothing for dinner! Then I have to plan a meal, go to the store to pick up what I need to make the said meal and then make the meal. So, there goes my relaxing Saturday and the day when I was going to finally work on a project for me.....namely my ironing board cover.
But the broccoli is being roasted and the water is heating for the pasta and I am making broccoli, pine nuts and goat cheese pasta except I have no pine nuts so I use pepitas (pumpkin seeds) and feta cheese instead of goat cheese and broccoli and spaghetti. It is easy and healthy and so good! Here' s the recipe
I also got ingredients for an old recipe I used to make my family...Butterscotch Snacking Cake. I couldn't find the original recipe but I found one that is close that I'm going to try. The one I used to make fit a 9 X 13 pan and had no frosting but it was so flavorful and moist we all loved it! I don't use many prepared foods anymore but this is a throwback recipe that calls for it. If it turns out like the old one I will definitely share the recipe with you.
I took my walk and it is gorgeous here today....50's or 60's and tomorrow is supposed to be 73 F!!!
Time to go jump in the lake which people are always suggesting I do! I did finish the mitten part of the mitten and now on to the 'fiddly' part....the thumb........wish me luck!
I watched an excellent movie last night............"The Guernesy Literary and Potato Peel Pie Society" on Netflix. I read the book several years back and it was very good and the movie was too! I highly recommend it.
Here are your 'tidbits' for today............isn't this pretty? No directions but how hard can it be?
I'm not sure about this but I will try it. You see I love Brussel sprouts and I'm not sure I want to try and improve on them...............here's the recipe
Has this ever happened to your dog? LOL!
Enjoy your weekend!
Happy Trails!!!
But the broccoli is being roasted and the water is heating for the pasta and I am making broccoli, pine nuts and goat cheese pasta except I have no pine nuts so I use pepitas (pumpkin seeds) and feta cheese instead of goat cheese and broccoli and spaghetti. It is easy and healthy and so good! Here' s the recipe
I also got ingredients for an old recipe I used to make my family...Butterscotch Snacking Cake. I couldn't find the original recipe but I found one that is close that I'm going to try. The one I used to make fit a 9 X 13 pan and had no frosting but it was so flavorful and moist we all loved it! I don't use many prepared foods anymore but this is a throwback recipe that calls for it. If it turns out like the old one I will definitely share the recipe with you.
I took my walk and it is gorgeous here today....50's or 60's and tomorrow is supposed to be 73 F!!!
Time to go jump in the lake which people are always suggesting I do! I did finish the mitten part of the mitten and now on to the 'fiddly' part....the thumb........wish me luck!
I watched an excellent movie last night............"The Guernesy Literary and Potato Peel Pie Society" on Netflix. I read the book several years back and it was very good and the movie was too! I highly recommend it.
Here are your 'tidbits' for today............isn't this pretty? No directions but how hard can it be?
I'm not sure about this but I will try it. You see I love Brussel sprouts and I'm not sure I want to try and improve on them...............here's the recipe
Has this ever happened to your dog? LOL!
Enjoy your weekend!
Happy Trails!!!