The trick is getting it out of the pan and into the bags so here's my method.........I first empty the pan with the stock into a pitcher. I place the bag inside a container that will hold it comfortably and allow me to fold it over the rim. I then use my 3 cup plastic measure and pour 2 cups from the pitcher into it and then from the measuring cup into the bag. It may dirty a few more items but it is well worth it as I have made some big messes in the past trying to bypass the previous steps!
Before I leave you for the evening I thought I would share some more Thanksgiving humor with you. I know I have a sick sense of humor but my favorite thing in the world, I think, is laughing and this one made me laugh!