I have made spinach quiche for years but I have been experimenting with recipes and like Emeril, I try to "kick it up a notch". Don't get me wrong, I'm not a creative cook but I do look for recipes that have "kicked it up a notch" and I definitely found one and I am not looking back!
Here is the recipe This makes 2 pies and since I use the Pillsbury refrigerated pie crusts that come 2 to a package it worked out just right. I'm not sure the "healthy" part of spinach quiche has been preserved in this recipe but DANG it is good! There's cheese and eggs, and cottage cheese and butter and the green chillies are not hot chillies but add another "layer of flavor" that just takes it over the top! So good and it heats up in the oven really well too for leftovers. The microwave would make your crust soggy. It was so nice to have a success after that crock pot disaster last week! LOL!
While I was at the store they had some marked down produce that I could not pass up..........
I'll probably fix the artichokes tonight......dipping the leaves in melted butter....oh, I am SO bad!
These turnips will keep awhile........
and these oranges will go nicely with the quiche........
What great bargains huh? That doesn't happen very often in the "real" food department.
This bird was out in my back yard the other night and I think it is a hawk of some kind but not sure what kind. Can anyone identify it for me?
It's raining here today and I have bills to pay and finances to work on but it would be harder to stay in and do that if it was nice out. Plus, I will reward myself afterwards by spending "my allowance". I know there is definitely some new sock yarn looming in my future!
Happy Trails!
Here is the recipe This makes 2 pies and since I use the Pillsbury refrigerated pie crusts that come 2 to a package it worked out just right. I'm not sure the "healthy" part of spinach quiche has been preserved in this recipe but DANG it is good! There's cheese and eggs, and cottage cheese and butter and the green chillies are not hot chillies but add another "layer of flavor" that just takes it over the top! So good and it heats up in the oven really well too for leftovers. The microwave would make your crust soggy. It was so nice to have a success after that crock pot disaster last week! LOL!
While I was at the store they had some marked down produce that I could not pass up..........
I'll probably fix the artichokes tonight......dipping the leaves in melted butter....oh, I am SO bad!
These turnips will keep awhile........
and these oranges will go nicely with the quiche........
What great bargains huh? That doesn't happen very often in the "real" food department.
This bird was out in my back yard the other night and I think it is a hawk of some kind but not sure what kind. Can anyone identify it for me?
It's raining here today and I have bills to pay and finances to work on but it would be harder to stay in and do that if it was nice out. Plus, I will reward myself afterwards by spending "my allowance". I know there is definitely some new sock yarn looming in my future!
Happy Trails!