Here is the recipe This makes 2 pies and since I use the Pillsbury refrigerated pie crusts that come 2 to a package it worked out just right. I'm not sure the "healthy" part of spinach quiche has been preserved in this recipe but DANG it is good! There's cheese and eggs, and cottage cheese and butter and the green chillies are not hot chillies but add another "layer of flavor" that just takes it over the top! So good and it heats up in the oven really well too for leftovers. The microwave would make your crust soggy. It was so nice to have a success after that crock pot disaster last week! LOL!
I'll probably fix the artichokes tonight......dipping the leaves in melted butter....oh, I am SO bad!
These turnips will keep awhile........
and these oranges will go nicely with the quiche........
This bird was out in my back yard the other night and I think it is a hawk of some kind but not sure what kind. Can anyone identify it for me?
Happy Trails!
Cottage Cheese..oh my. I like Quiche but I would substitute something for the cc. I am not any good at Hawks..it is a Hawk, I hope someone else knows! :)
ReplyDeleteRicotta cheese is a good substitute but you might not like that either. You don't taste it or see it....it's magic!
DeleteThe quiche looks so good. I love quiche. I always make one for Christmas morning. I should make it more often.
ReplyDeleteI do that with some recipes....like I LOVE corned beef and cabbage but I only serve it on St. Patrick's Day...I could fix it more often but I don't. We're such creatures of habit!
DeleteThis looks like a red tailed hawk....beautiful photos my friend. And the quiche looks so good. I looked at the ingredients and was happy to see it didn't have cream...lol. I make mine with buttermilk and it's just as good as cream and this recipe has cottage cheese which is good, too. I'm hungry for a broccoli and cheddar cheese quiche. I always make it and freeze half of it for later. Hugs, Diane
ReplyDeleteI wondered about red tail but we used to have them up North and I didn't see the red tail very well but your eyes are probably better than mine! Cheese/broccoli sounds good too!
DeleteThat's a fierce looking bird. Spinach quiche is my kind of meal! Great job Lady.
ReplyDeleteYour family would love it, I think and the recipe makes 2. I have to go see what you've been up to. I try to follow you but it's different than blogspot...so Ijust hightail it over when you comment! LOL! I click on your name and it takes me there.
DeleteNow it won't let me at all...it says "domain mapping in progress".........oh well, I tried!
DeleteDelicious quiche! Your photos are lovely, Sam!
ReplyDeleteHelen xox
Thank you, Helen! I'm coming over today to visit....it's been a awhile and I have to see what you have been creating!
DeleteIt does look like a hawk to me. I love a good quiche too. In fact, I haven't made one lately.
ReplyDeleteIt called for frozen but I bought organic fresh and cooked it down. P.S. Rodale is coming out with a new magazine called Organic Life and I am very tempted to subscribe. I love the Rodale Institute and all their publications. It is $18.00 for 6 issues....a little pricey but they have such great info and I know I can trust them.
DeleteLooks like a juvenile Red Tail Hawk. It's definitely a hawk. The quiche sounds good. Sad to say, I've never made one and have only eaten at holiday parties. I probably should correct that.
ReplyDeleteHugs,
Sharon
Hi Sharon, good to see you. Thank you for the bird id as that is what 2 of you have stated now so it must be so! Yes, quiche is fairly simple to make and so good! TTYL!
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