Wednesday - August 8, 2018.

It's Witchy Wednesday so I pulled out my 'scaredy cat' and did some work on it...1 thread over 40 count and I can't believe I'm doing it! 

 Besides regular maintenance around the homestead here, I vacuumed some today and then made a Peach Cream Pie.........

Here's the recipe if you're interested..............another easy delicious one if I do say so myself.  Actually the name is :

Peaches and Cream Cheesecake
Grease bottom and sides of a 9 or 10 inch deep dish pie pan.  Put the following ingredients in a large mixing bowl (Kitchen Aid  if you have one)
3/4 C flour
1 teaspoon baking powder
1/2 teaspoon salt
3 1/4 oz package of Cook and Serve dry vanilla pudding mix (NOT INSTANT)
3 Tablespoons softened butter
1 egg
1/2 C milk (I used almond milk)
Combine all together and beat 2 minutes at medium speed.  Poor into prepared pie dish.
1 15-20 oz can of sliced peaches or pineapple chunks well drained. I used fresh peaches I had frozen but defrosted. Reserve the juice!
Place the fruit over the batter then using the same bowl mix together 8 oz cream cheese softened , 1/2 C of sugar and 3 tablespoons of the reserved juice.  Spread this over the top of the fruit and bake at 350 degrees F for 20 minutes.   Enjoy!

Happy Trails