I'm sure there are other recipes and I'm not saying this is the best but it sure was EASY! Except for cleaning the oven the next day. DO NOT put it in a pie dish like they recommend. Instead, use a deep dish casserole as it will bubble up and you don't want to have to clean your oven afterwards like I did.
Below was the "accident waiting to happen".......
Blackberry Cobbler with Bisquick
1 1/2 cup blackberries (I think you could use other berries and fruits but don't quote me!)
1 cup water
3/4 cup sugar
1 tsp cinnamon
2 tbs cornstarch
Topping
1 cup Bisquick (store bought or homemade)
2 tsp sugar
2 tbs melted butter
1/4 cup milk
Instructions:
1. Preheat oven to 350 Degrees F
2. For Topping: Mix Bisquick, sugar, butter and milk.
3. For Filling: Combine blackberries, water, sugar, cinnamon and cornstarch.
Bring to a boil. Cook for 2 minutes. Put into deep dish casserole and cover with topping. I would actually double the topping as there wasn't enough to cover the top really. Also, you might want to add a little more milk if it seems really stiff like mine did.
4. Bake until golden brown about 25-30 minutes. Serve warm over ice cream! If you like it warm after you've refrigerated it you can heat it up in the microwave and then put your ice cream on top of it. Where there's a will there's a way! I prefer it warm as it seems more flavorful to me.
This recipe is from www.kitchennostaglia.com which also has a conversion chart for my cooks from across the pond and everyone other than the U.S. which I think is the only country in the world that doesn't use the metric system. I even used metrics when I worked in a medical lab years ago but not in my kitchen! LOL! Once you're on their website just scroll down and it is on the left hand side! Bon A Petite!
Blackberry Cobbler with Bisquick
An easy Blackberry Cobbler recipe using store-bought or homemade Bisquick mix.
Blackberry Cobbler with Bisquick
Ingredients
- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- TOPPING:
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
Instructions
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
For more Bisquick recipes click here.
Blackberry Cobbler with Bisquick
Ingredients
- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- TOPPING:
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
Instructions
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
Blackberry Cobbler with Bisquick
An easy Blackberry Cobbler recipe using store-bought or homemade Bisquick mix.
Blackberry Cobbler with Bisquick
Ingredients
- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- TOPPING:
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
Instructions
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
For more Bisquick recipes click here.
Looks delicious.
ReplyDeleteThis looks really delicious and easy too .. Two things I LOVE when cooking. I think Im going to try this but I will follow your advice and use a deeper dish. Even though yours spilled over it looks delicious!!
ReplyDeleteThis is cool!
ReplyDelete