This was for me with some cornbread on the side..........made with this..............
I'm not a big meat eater but I have some old favorite recipes that just wouldn't be the same without meat. Does that mean I'm too old to change?
I made the girls apple cheddar biscuits that they seemed to like (my girls love cheese!) but they only get minute amounts.
· 2 cups barley flour
· 1/2 cup old-fashioned oatmeal
· 1/3 cup shredded cheddar
· 1/4 cup grated Parmesan cheese
· 1/3 cup unsweetened applesauce
· 2 tablespoons olive oil
1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
2. In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
I've also discovered a new, improved breakfast. I usually have yogurt and toast but then I went from Yoplait etc. to Greek yogurt which is healthier and has more body to it and I LOVE the taste of it....Chobani, Stoney Field and then I found Fage! Oh, it is the cream of the crop , literally when it comes to yogurt! YUM!
I was buying the flavored which is pricey so I decided to buy a big container of the plain and "dress it up" myself. I think Tammy of T's Daily Treasures
was the one that gave me the idea of honey and walnuts which are quite a healthy combo with the yogurt and it is out of this world delicious!
P.S. Stay tuned as I have a surprise coming Sunday and I'm also going to start making my own yogurt!