YUMMO! As Rachel Ray would say. Actually, I haven't eaten a bite of this YET!!!! But I have made this before and there is not a quicker, faster, more delicious, easier, warm from the oven over ice cream dessert on the face of the planet! See if you don't agree.....here follows the recipe...I make a small pan but you can double for a regular rectangular pan and you can change the fruit or pie filling and the cake mix flavor: Preheat oven to 375 degrees. Into a 8 x 8 inch pan or 9 x 9...whatever....I put a regular size can of pie cherries with the juice, then I sprinkle over that 1/2 box of yellow cake mix, then I cut a stick of butter into 16 pats and place it on top of the cake mix in the pan, then I sprinkle on 1/2 cup chopped pecans and pop it in the oven for 45 minutes! I feel like Samantha on Bewitched! Too cool and tastes divine! |
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