I didn't share with you the exciting Christmas morning I had. I was making monkey bread in muffin tins for breakfast and I was cooking the caramel topping in a saucepan on the stove top when I was distracted by what I do not know (it might have been Miss Peeps in the other room)....at this point I don't remember. I then smelled something burning and ran into the kitchen to see my sauce pan on fire! And I mean ON FIRE....flames were leaping up from it. I grabbed my oven mitts, grabbed the pan and put it in the oven and closed the door but it was still flaming so next I grabbed a container of Bisquick, opened the door and threw it on top of it as best I could. It still burned! Then I went for my full flour container and kept throwing that in the oven until the fire was out. Whew! I was shaking like a leaf and there was terrible smoke everywhere that was making my eyes burn and my throat burn...it was bad!
I just got through seeing something on television that stated most home fires start in the kitchen and they said you should never leave the kitchen while you have something cooking! Well, I'll tell you I learned a lesson! I'm not even going to answer the phone! I must admit though...the only 2 times this has ever happened to me is when I was cooking with sugar on the stove top. The other time was years ago making some hummingbird syrup and I got called away from the kitchen. I opened all the windows and turned on the kitchen fan but I can still smell it in the kitchen and that was Christmas Day! I do leave things cooking in the oven and soup on the stove top but never again will I leave anything that has sugar cooking on the stovetop! NEVER EVER! I have a fire extinguisher right there too but have never used it and not even sure if it works. Do they have expiration dates? I think fire departments should give classes on the use of fire extinguishers and also how and where to install smoke alarms. That would be a wonderful community service, not that they don't do enough already especially the volunteer departments. When the smoke cleared and I was able to go back in the kitchen to work, I finally did make my monkey bread after cleaning the entire oven and vacuuming up all the flour that didn't quite make it into the oven. It was 1:30 p.m. by the time I had my Christmas breakfast but I feel very lucky to have been around to eat it in my home!
Here's my once pretty yellow enamelware pan and this is after soaking and scrubbing and a stint in the dishwasher! I'm going to try that method I used on my Le Creuset enamelware and see if that helps.
Happy Trails! And remember what Smoky the Bear says.....only YOU can prevent kitchen fires! Be careful out there!
I just got through seeing something on television that stated most home fires start in the kitchen and they said you should never leave the kitchen while you have something cooking! Well, I'll tell you I learned a lesson! I'm not even going to answer the phone! I must admit though...the only 2 times this has ever happened to me is when I was cooking with sugar on the stove top. The other time was years ago making some hummingbird syrup and I got called away from the kitchen. I opened all the windows and turned on the kitchen fan but I can still smell it in the kitchen and that was Christmas Day! I do leave things cooking in the oven and soup on the stove top but never again will I leave anything that has sugar cooking on the stovetop! NEVER EVER! I have a fire extinguisher right there too but have never used it and not even sure if it works. Do they have expiration dates? I think fire departments should give classes on the use of fire extinguishers and also how and where to install smoke alarms. That would be a wonderful community service, not that they don't do enough already especially the volunteer departments. When the smoke cleared and I was able to go back in the kitchen to work, I finally did make my monkey bread after cleaning the entire oven and vacuuming up all the flour that didn't quite make it into the oven. It was 1:30 p.m. by the time I had my Christmas breakfast but I feel very lucky to have been around to eat it in my home!
Here's my once pretty yellow enamelware pan and this is after soaking and scrubbing and a stint in the dishwasher! I'm going to try that method I used on my Le Creuset enamelware and see if that helps.
On a brighter note.........I'm crocheting these trees. They can be used as ornaments or in a garland. The pattern and tutorial is here
I have several to make so I think I'll sew the ends in tonight while I watch t.v. Once you make one you understand it and it is easy peasy!
Today has been garbage out to the curb, laundry and I need to pay a bill, make the Buffalo Wing dip and so much more! LOL! Happy Trails! And remember what Smoky the Bear says.....only YOU can prevent kitchen fires! Be careful out there!