Sunday, July 7, 2013
YOP1314 Week #2
Also, since I live alone, I make mine in an 8 X 8 inch pan but you could double for a 9 X 13.
Put 1 can of unsweetened cherries with the juice into the pan. Add 1/2 of a box of yellow cake mix, lay 16 pats of butter (using an entire stick of butter) on top (4 X 4 works for me) and sprinkle on 1/2 cup of chopped pecans. Bake in a 350 degree, pre-heated oven for 35-40 minutes or until golden brown. Serve with a big scoop of vanilla ice cream!
This recipe takes like 5 minutes to put together and you are back to stitching! I refrigerate but you can always heat up a piece in the microwave as it is so good warm out of the oven with that ice cream! I did not say this was healthy or low in calories....I just said it was quick, easy and yummy! LOL! Enjoy!